$577,865 raised out of $20,000
Overview
Platform
Indiegogo
Backers
1
Start date
Dec 22, 2024
Close date
Dec 23, 2024
Concept

Fastest Defrosting |Plasma Locking Freshness |UVC Antibacterial Protection |Eliminate Acidity & Odor

Story

 

 

 

 

Fastest Defrosting | Plasma Locking Freshness |  UVC Antibacterial Protection |Eliminate acidity and odor

 

 

 

*See what Heghineh says about Kayuso Quick Defrosting Box?

 

*See what View to a Grill says about Kayuso Quick Defrosting Box?

 

 

Defrosting frozen ingredients can be frustrating, often accompanied by long waiting times, and improper defrosting methods can lead to the loss of nutrients and diminished flavors.

 

 

 

 

Defrosting in water can cause ingredients to soften due to water pressure, which may squeeze out juices and result in the loss of nutrients, leading to a dull appearance that affects appetite. Microwaves can cook food unevenly, causing the outside to become overcooked while the inside remains raw. Extended refrigeration can lead to off-flavors and spoilage, prompting us to seek a more efficient solution.

 

 

 

To solve these problems, we have developed the KAYUSO Quick Defrosting Box for you. It uses advanced plasma wind field defrosting technology and UVC sterilization technology, which not only achieves the fastest defrosting but also effectively eliminates 99.99% of bacteria and viruses on the surface of ingredients while ensuring nutrition and taste.

 

 

 

 

The KAYUSO Quick Defrosting Box can defrost a 1 cm thick steak in just 10 minutes—more than 50 minutes faster than traditional defrosting methods. Whether you want to defrost steaks, fish, chicken, seafood, vegetables, or other ingredients, you can achieve perfect freshness in the shortest time without losing nutrients.

 

 

 

 

The KAYUSO Quick Defrosting Box features innovative NTC intelligent plasma circulation technology for defrosting and freshness restoration. It generates a high-concentration plasma wind field that maximizes the retention of nutrients and juices.

 

 

 

The KAYUSO Quick Defrosting Box is equipped with a UVC sterilization function that removes 99.99% of bacteria and viruses from the surface of frozen ingredients while defrosting. Ensure that the food you prepare for your family is safe and hygienic. This feature is especially practical when you want to enjoy high-quality sashimi or sushi dishes.

 

 

 

Considering the usage location and continuity, we have adopted advanced energy-saving charging technology. It eliminates power issues and allows for repeated use. This technology reduces energy consumption and lowers electricity costs.

 

 

 

Our advanced touch button interface and LCD display panel make operation simple and intuitive. With a single touch, you can easily start defrosting, freshening, acid removal, and sterilizing all at the same time.

 

 

 

With a 4.2L extra-large capacity and a compact, space-saving design, it is ideal for all types of frozen ingredients.

 

 

 

It makes daily maintenance effortless and is designed for easy cleaning. The convenient rotary handle allows for quick and hassle-free disassembly and washing after use.

 

 

 

KAYUSO Quick Defrosting Box is a great treasure for food lovers and culinary enthusiasts like you, and the ultimate companion for all types of cooking. During the defrosting process, the plasma generator helps the meat to drain acid and eliminate odor, catalyze nutrient conversion, and lock in juices, all of which help to achieve the perfect Maillard reaction easily when frying or grilling.

 

 

 

For you who cook frequently with a tight schedule, it is a home rule changer. It provides a quick and effective defrosting solution for a large number of frozen ingredients, which reduces waiting time for you, maintaining the nutritional quality and taste of your food.

 

 

 

In the fast-paced world of catering, your time is of the essence, and you are more demanding in the taste of ingredients. KAYUSO Quick Defrosting Box significantly speeds up the defrosting process and enhances the tender taste of ingredients, allowing you to efficiently process some high-end quick-frozen ingredients according to your customers’ ordering needs.

 

 

 

For those of us who care about both taste and ritual, it’s a valuable tool. It allows us to simplify ingredient preparation, and nutrition while reducing ingredient preparation time. This smart defrosting box ensures the ingredients to defrost perfectly every time so that we can enjoy the fun of easy cooking together.

 

 

 

The heavy daily work pressure makes our pace of life very fast, so convenience and immediacy are the keys to us. It not only provides a rapid and effective defrosting solution but also meets our pursuit of high-quality food.

 

 

 

Based on testing, here are the average defrosting times for various types of ingredients with our product:

Attention: When thawing, the food should be flat and ensure the maximum contact area with the chassis to achieve the above thawing speed. If the food is irregular, the thawing time should be appropriately extended.

 

 

 

 

With its rapid defrosting speed, you won’t have to wait long. The UVC sterilization ensures your food is safer and healthier. Additionally, it features a built-in plasma wind field for freshness restoration, which can accelerate the speed of secondary acid removal from meat, eliminate residual odors, catalyze the transformation of high-quality nutrients, and retain moisture and nutrients to the maximum extent.

 

 

 

We randomly invited 35 steak enthusiasts and professional western chefs to defrost steaks using the KAYUSO Quick Defrosting Box, and compared the results of defrosting speed and taste with those achieved by soaking in water and slow defrosting in the refrigerator. Conclusion: Of them, 33 subjects believed that in terms of defrosting speed, the KAYUSO Quick Defrosting Box was indeed faster than soaking in water, and there was less loss of myoglobin on the steak’s surface. In terms of taste, steaks defrosted using the KAYUSO box had a better flavor, being sweeter and devoid of a sour taste. In contrast, steaks defrosted by soaking in water or slowly in the refrigerator tended to have a sour taste and were very dry.

 

 

 

“It is really suitable for thawing seafood, the ingredients are very fresh after thawing, and the thawing speed is really fast”—— Rian Davis 

“After thawing with this defrosting box, the taste of the steak is indeed not sour, but when thawed with soaking water, it really has a sour taste.it’s really amazing”——Kevin Robinson 

“I’ll use it to thaw chicken breast, which’ll be ready in 15 minutes. I won’t have to wait too long for urgent cooking in the future”——Jessica Miller 

“I am very happy to be a participant in this product. Its thawing speed is amazing, and the meat after thawing is really fresh”——Ryan Tag 

“lt’s incredible. I love this defrosting box, Not only is it very fast, it can really improve the taste of steak”——Nick Jason

 

 

 

Unlike the defrosting way of the defrosting plate, our defrosting system uses M2 superconducting die-cast aluminum base to defrost steaks or other cuts of meat to their best condition quickly, During the defrosting process, the top UVC lamp ensures full sterilization. The built-in plasma generator effectively catalyzes secondary acid removal, eliminates residual odors, and maximizes juice retention and nutritional value.

 

 

 

The steak of the same weight and thickness has been completely thawed in the KAYUSO defrosting box for 10 minutes, and is very fresh without any loss of juice. The steak thawed on the defrosting plate is still very hard, and the surface ice has not melted.

 

 

 

 

 

 

 

 

 

 

 

Act now to enjoy our exclusive limited early bird perk and be among the first to receive your Kayuso Defrosting Box!

 

 

 

Customers from the United States, Australia, Canada, New Zealand, the United Kingdom, Germany, Spain, Italy, France, Hong Kong, Taiwan, South Korea, Japan, Singapore, Sweden, Switzerland, the Netherlands, Denmark, Malaysia, Poland and the United Arab Emirates can back our campaign.

 We cover all customs fees, including taxes and VAT, for our backers. However, because of the machine’s weight, you’ll need to pay a portion of the shipping costs. These will be billed separately in a survey after the campaign concludes. We’ve worked diligently to keep these costs minimal; the shipping fee is approximately USD$30-$50 for each unit, depending on your region.

 

 

 

 

 

 

We plan to start shipment in January 2025, ensuring early delivery soon after the crowdfunding launch. We will keep backers informed about product and shipment updates through Kickstarter, so stay tuned.

 

 

 

At KAYUSO, our team is driven by a shared passion for innovation, quality, and lifestyle enhancement. Meet the people behind our brand:

 

 

 

Founded in 2016 and owned by JIA YI LIMITED, KAYUSO has been at the forefront of developing and manufacturing innovative smart home and kitchen products. With over 200 staff and 30+ R&D engineers, our mission is to make every home more intelligent, efficient, and environmentally friendly. Our cutting-edge designs not only enhance convenience but also improve energy efficiency and safety in the kitchen and bathroom. With nearly 200 patents and over 10 million satisfied users, KAYUSO has transformed home living spaces with smart technology. Our popular Defrosting Box, first released in 2021, became a market leader with 500,000 units sold in Asia in its first year, and the newly enhanced Quick Defrosting Box 2.0 continues this tradition, offering users a superior cooking experience. We remain committed to innovation and making every home more comfortable, sustainable, and safe.

 

 

 
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