Cooking is to be found difficult, time-consuming. But with FIR+ Cooking Master and its unique Far infrared Ray Heating Technology, you can master the Michelin Quality Dining Experience in only 10-20min. Fast, Healthy, and Easy cooking.

10min Steak, 15min Stew & Boil, 20min Meal… Fast & Efficient

With FIR+, the cooking techniques and ingredients are most used by Michelin Star Restaurants. Now, you can not only have it at home but also enjoy the most efficient cooking speed realized by our Patented Far-Infrared Ray Generator.

20 Smart cooking system includes customizable DIY cooking functions

FIR+ combines Far Infrared Ray technology with precision temperature control to elevate your cooking skills to Michelin Master-Level. Turn a greenhand into a master chef instantly. Cooking becomes so easy to handle.

The 20 Cooking Menus are Steak, Lambchop, Chicken, Porkchop, Cod, Pancake, Cake, Cookie, Jam, Sandwich, Veggies, Porridge, Regimen M-boil, Regimen stew, Regimen Low-temp, Fry, Salmon, Soup, Defrost, and DIY.

Single-button operation. Simple & easy to cook countless cuisines and endless delicious possibilities.

A Large LED Display Makes Operation Straightforward And Intuitive. 

Set modes, choose functions, monitor temperature. What you see is what you get.

Low-Temp Cooking Function Retains Nutrients for Healthier Dishes.

120℃-200℃ Low-Temp Oil-Fry preserves UFA & Inhibits TFA, keeps trans-fatty acids away from your daily foods, and helps people avoid obesity.

FIR+ Cooking Master has a unique low-temperature cooking mode that guarantees nutrition and taste for any recipe.

Healthy STEW & BOIL Function is done in 15-25min, retains original taste without nutrients loss, and requires no oil.

No oil cooking reduces fumes for a healthier kitchen with cleaner air, won’t burn skin, operates quietly, and doesn’t require a vented range hood.

Proprietary Far Infrared Ray Heating Method

Patented Core Tech Ensures Professional Fine Dining Experiences, powerful Heating Method for Healthy Meals and Professional Quality Taste.

An Effective Heating Method Saves Time & Energy

Step up your cooking game to the next level! The molecular resonance generates an effective heat source that shortens cooking time while maintaining perfect taste.

Temperature adjustment allows precise temperature control from 70~500℃ (158-932℉), in 10℃ increments to satisfy all cooking styles. It’s a personalized DIY menu for you to free adjust!

High-Quality Die-cast Aluminum Pan and Lid

Thickened pan structure is durable and ensures heat retention & even heat distribution for better cooking & healthier results. The Pan Made by Die-Cast Aluminum is one of the most widely used materials in the North American family. Built Solid For Better Cooking:

Water-Based Non-Stick Coating

Non-stick and Easy To Clean: Concentrate on Cooking and Have Less Mess!

Artistic All Metal Industrial Design

With the removable pan design, FIR+ can be placed directly onto the table for serving and beautifully presents your cuisine for a pleasing dining experience with friends and family.
 

• 500℃ Demo

•  Intl’ Authorized Lab SGS Report

Report of ‘Non-Stick Pan testing’ & ‘Inhibit TFA Significantly’