Frolic is a beautiful, countertop ice cream maker that simplifies and demystifies ice cream making.

Its premium ice cream pods let you make the freshest, creamiest ice cream in 2 minutes with whatever flavors or mix-ins your heart desires.

Frolic was created in collaboration with Dana Cree, an executive pastry chef of the Publican Restaurant Group, two-time James Beard award finalist, founder of Pretty Cool Ice Cream, and author of Hello, My Name Is Ice Cream.

Add your sprinkles, oreos, strawberries or favorite treats to the pod and Frolic will atomize them for a creamy, smooth finish without chunks or uneven bits.

If your heart was bigger than your stomach, put the leftovers in the freezer and enjoy later…like later tonight, or maybe for breakfast?

Here’s the scoop: We’re about to make you the ultimate ice cream expert.

Frolic ice cream comes out smooth and creamy every time because the ice crystals are up to 10x smaller than traditional ice cream makers and store-bought ice cream. And it only takes 2 minutes because smaller crystals freeze faster!

To get comparable ice cream, you’d have to use a restaurant-grade ice cream machine like the PacoJet that costs more than $7,000!

Frolic ice cream bases utilize fresh, responsible daily from a small dairy farm in Northern Illinois.

Each pod is 13.5 oz and lasts up to one year in your freezer.

You’ll feel good about enjoying Frolic Ice Cream because every ice cream pod comes from 100% grass-fed dairy.

Unlike traditional ice cream makers, Frolic gives you a delicious, no-prep dessert.

We’re a team of experienced and successful entrepreneurs and we have already put in the work and raised money to get us to this point.

The first batch of machines is all set for delivery and will be shipping June 2022.

At the end of the campaign, we’ll send you a survey to get your shipping information and deliver your Frolic when manufacturing is complete!

At Frolic, we want everyone to enjoy the absolute best possible ice cream on earth. As the best Michelin chefs always know, ice cream is best when served fresh. 

We took the technology of the most expensive ice cream machines and made it available to all with the push of a button.

With a direct-to-consumer model, we’ve eliminated the middle man in the freezer section, and are inspired to transform kitchens all over the world by bringing the highest-grade customizable ice cream to all while also reducing our collective energy footprint.