Welcome to the world of specialty coffee, where every sip is a journey of flavor and craftsmanship. Unlike generic commercial-grade beans, specialty coffee is a realm of exquisite beans meticulously grown and processed to unlock their unique, nuanced flavors. These beans are sourced from single-origin farms, each with its own distinct terroir, elevating coffee from a mere beverage to a sensory experience. 

Just as a vintner selects the best grapes, specialty coffee producers scrupulously harvest, sort, and roast their beans to preserve their inherent qualities. The result? A cup of coffee that not only energizes you but also tantalizes your taste buds with a rich tapestry of aromas and flavors. Join us on a journey as we explore the world of specialty coffee, enhanced by the clever use of technology to virtually bring world renowned baristas into your home.

 

Brewing a good tasting pour-over coffee may look easy on Youtube; however, the learning curve is quite steep – it takes months to learn and years to master the art of pour-over. There are numerous potential pitfalls that can ruin the expression of the master roaster’s intended flavors.

Firstly, the grind size of the coffee beans must be precise; too fine, and the brew can become overly bitter, while too coarse can result in a weak and bland-tasting cup. Low cost blade grinders or integrated coffee machines on the market produce non-uniform grind resulting in over-extraction for some of the ground while under-extracting others. That’s the main reason why many of these machines brew underwhelming coffee despite using specialty coffee beans. Many coffee lovers either invest heavily on high quality grinders, or buy nitrogen-flushed pre-ground coffee packs from their favorite roasters for convenience.

Aside from grinding, most people will have the hardest time with brewing since it involves a lot of manual control. There’s a delicate balance between water temperature, ratio and brew time for an ideal extraction. Additionally, inconsistent pouring patterns and uneven wetting of the coffee grounds can result in an uneven extraction, leading to a lack of balance in flavor. These complexities underscore the importance of precision and consistency in the pursuit of the perfect cup.

 

Then Hikaru is your choice, in fact, the only choice available on the market today.

 

 

 

 

 

There are nine Hario-curated preset recipes, so you can start brewing right away with minimal hassle, let the smart built-in brewing algorithm take care of the rest.

Hikaru uses an advanced built-in scale and precise control algorithms to intelligently transform the manual pour-over process into a fully automatic system. As mentioned earlier, precise control of timing, water temperature and flow are critical factors during the pour-over process that affects extraction. It takes years of learning and practice to master the necessary skills to pour the water in such a controlled manner so that coffee grounds are:

1. Uniformly saturated during the first phase of pour, the even wetting of the grounds prevents dry pockets that could lead to under-extraction.

2. Sufficiently agitated so that all of the flavor compounds and oils are released, enhancing the aroma and overall sensory experience of the cup. Many brewers as well as amateurs make the mistake of having too little agitation due to restricted water flow, resulting in under-extraction and a bland tasting cup.

3. Not overly agitated leading to over-extraction, resulting in a bitter and astringent taste.

Hikaru is able to achieve these tasks and brew consistently full-flavored coffee with its proprietary Variable Turbulence Extraction (VTE™) method developed over many years in Hario’s Tokyo coffee lab. After countless cuppings, the engineers and designers have come up with a system that can surpass expectations from even the most critical Q graders. 

At the heart of the VTE™ system lies a 32-bit microprocessor running sophisticated algorithms that constantly monitors feedback from the high-precision weight scale and precisely adjusts the water flow rate to create the necessary turbulence levels during each stage of the extraction process. This precise and controlled agitation is what makes Hikaru the best automatic pour-over coffee brewing system on the market today.

Unlock a world of coffee sensory discovery with the Hikaru App – to download or create and share your brewing recipes. Simply scan the QR code on coffee packs from various global roasters to download their recipes, and you can enjoy the same exceptional quality as you would at their cafes.

Feeling creative? Buy your own coffee and unleash your experimentation prowess and creativity by controlling various parameters of the brewing process and save or share your own unique masterpiece. Elevate your coffee game with the app, the journey to discover your perfect cup starts here.

Hikaru Coffee Brewers feature a durable and safe BPA/BPS-free Tritan water tank, providing a reliable solution for water storage during the brewing process. Its 700ml capacity enables you to share cups with your loved ones.

The atmospheric dynamic LED lights on Hikaru are more than just a visual feast for aesthetics, it also lets you know exactly which stage of the brewing process it’s at. You can simply press “Start” and walk away; and you will be able to tell whether your cup is ready or not from across the room.

 

 

Hiroia, an innovative subsidiary invested by Hario, specializes in smart coffee equipment. By combining advanced Internet of Things (IoT) technology with traditional hand-brewing craftsmanship, it brings you an unprecedented coffee experience with consistent great taste.

With a long-standing history, Hario is renowned worldwide among coffee lovers, and its signature product, the V60, has become an icon in the industry. Now, with the collaboration of Hiroia and Hario, the art of coffee brewing reaches new heights, ensuring that every cup is a masterpiece. Discover the harmonious fusion of tradition and innovation as you embark on a journey to perfect your coffee with time.

 

Risks and challenges

1. Manufacturing Delays: Delays in the manufacturing process could occur due to unforeseen circumstances, such as component shortages or production issues. To mitigate this risk, we have backup suppliers and built extra time into our production timeline.

2. Quality Control: Ensuring consistent quality across all Hikaru V60 Smart Brewers is a priority. We have implemented a rigorous quality control system with multiple inspection stages and close collaboration with our manufacturing partners.

3. Shipping and Fulfillment: Complex logistics, including accurate cost estimation, customs procedures, and potential transit delays, may pose challenges. We have partnered with experienced logistics providers and will maintain regular communication with backers.

4. Regulatory Compliance: We have conducted extensive research to comply with regulations and safety standards. Unforeseen regulatory challenges may arise, but we will work closely with regulatory bodies to resolve them.

5. Scalability: Higher demand than projected could pose challenges in scaling up production. We have conducted capacity planning and established strong relationships with our manufacturing partners to address increased demand. We are committed to delivering a high-quality Hikaru V60 Smart Brewer, and we will be transparent, proactive, and keep our backers informed throughout the process.