Dear Prospective Supporter,

I am Chef Tiffany Moore, the proud founder of Lola Pecan Farm to Table, and I am reaching out to invite you to support a unique culinary experience that blends sustainability, community, and fresh farm-to-table dining. Your donation will help make this vision a reality as we work to bring this concept to life in Southwest Atlanta.

Cooking Philosophy
At Lola Pecan Farm to Table, my philosophy centers on creating vibrant dishes with locally sourced ingredients. Every dish is crafted to celebrate the bounty of community while promoting sustainability. I believe that food should nourish the soul as much as the body, and by sourcing from local farmers and artisans, I ensure that our food supports a thriving local economy and sustainable agricultural practices. My Southern culinary roots, mixed with modern techniques, allow me to create dishes that are comforting yet innovative.

Mission
Our mission at Lola Pecan Farm to Table is to serve as a sustainable farm-to-table dining establishment that strengthens community connections through food. We are dedicated to offering wholesome, high-quality meals made with locally sourced ingredients. Our vision is to not only deliver a dining experience that nourishes our guests but also to foster economic growth in our local community by supporting farmers and small businesses. Your contribution will help make this vision a reality and ensure that Southwest Atlanta has access to fresh, nourishing food options.

Donation Tiers and Gifts
In gratitude for your generous support, we have crafted various donation tiers that include exclusive gifts from Chef Tiffany Moore Gourmet Foods and dining experiences at Lola Pecan. Our suggested tiers are as follows:

1. $25 – “South Fulton Supporter”

• Personalized thank-you email from Chef Tiffany Moore.

2. $50 – “Rooted in Community”

• Thank-you email + Your name featured on our digital “Wall of Gratitude” for Lola Pecan.

3. $100 – “Flavor Enthusiast”

• All previous perks + Exclusive digital recipe card from Chef Tiffany Moore Gourmet Foods and 1 pasta selection from Chef Tiffany Moore Gourmet Foods.

4. $250 – “Farm-to-Table Advocate”

• All previous perks + a coupon book for dining at Lola Pecan

5. $500 – “Southern Food Lover”

• All previous perks + A signed copy of Chef Tiffany Moore’s upcoming book Culinary Unclothed: An  Army Veterans Guide to Healing-Cooking Through Grief

6. $1,000 – “Legacy Builder”

• All previous perks (1-5) + Invitation to an exclusive donor appreciation dinner at Lola Pecan.

7. $3000+ – “Community Hero”

• All previous perks (1-6) + Private dining experience “chef table” for 4 with Chef Tiffany Moore at Event Hall @ Cascade. 

8. $5,000 – “Founding Hero”

• All previous perks(1-6) + Private dining experience “chef table” for 5 with Chef Tiffany Moore at Event Hall @ Cascade

9. $10,000 – “Legacy Supporter”

• All previous perks(1-6) + plus 1 “chef tables experience” by Chef Tiffany Moore at Event Hall @ Cascade for 10 guests. 

            •          As a token of our appreciation we will feature your name memorialized on a section of tile displayed inside of Lola Pecan.

For any donations bigger than those listed or any questions, please email us at Tiffany@cheftiffanymoore.com with the subject line “I Support Lola Pecan”.

Coupon Book Inclusions

    1.    Free appetizer with a meal purchase.
    2.    15% off an entire meal.
    3.    Complimentary dessert with an entrée.
    4.    Buy one, get one free entrée.
    5.    $25 off a private dining experience.

Potential Risks
While we are optimistic about the success of Lola Pecan Bistro, as with any business venture, there are potential risks. These include:

    1.    Economic Challenges: The restaurant industry can be sensitive to broader economic conditions. A downturn or reduced consumer spending could impact our sales.
    2. Sourcing Consistency: Since we rely heavily on local farmers and suppliers, any disruptions in the supply chain (e.g., poor crop yields and logistical issues) could affect our ability to offer consistent menu options.
    3.    Market Competition: The restaurant industry is highly competitive. Although our concept is unique, there is always the risk of new competitors entering the market or existing competitors changing their strategies.
    4.    Operational Risks: Starting a new restaurant requires significant capital and operational oversight. If there are delays in construction or unforeseen operational costs, these could impact our opening timeline or require additional funding.
    5.    Consumer Preferences: While the farm-to-table concept is increasingly popular, changing consumer preferences could impact demand for our offerings over time.

Conclusion
Your contribution will directly support the renovation, kitchen development, equipment purchases, and the creation of a welcoming, sustainable dining space in Southwest Atlanta. Together, we can make Lola Pecan Farm to Table not just a restaurant but a pillar of community, sustainability, and southern hospitality in South Fulton.

I would be honored to have your support as we work to make this dream a reality.

Warm regards,
Chef Tiffany Moore
Founder, Lola Pecan Farm to Table
Chef Tiffany Moore Gourmet Food