Even if you are not a professional chef, but you absolutely should love cooking. What I love most about cooking is the ability to be creative. It allows experimentation with different spices, cuisines, and techniques. It also gives you the opportunity to learn about different cultures and cuisines, which can be fascinating.

Cooking your own food gives you a sense of satisfaction – knowing that you are able to provide for yourself and cook something amazing at the same time. I truly believe that anyone can cook, and it can be fun! Especially in the times we are in now, being able to look in your pantry and create something out of what you have is just an incredibly satisfying feeling.

Most of us don’t have several hours a day to spend in the kitchen. A dull knife slows you down, while a sharp knife makes prep easier and more enjoyable. With your favorite knife you will be eager to prepare a great meal! 

We made the ZoloChef knife collection by combining superior quality materials, an incredibly sharp blade, aesthetic beauty and a reasonable price. This knife makes you a more creative chef and helps you enjoy cooking even more!

VG-10 Steel made from high carbon stainless steel. VG-10 Steel has excellent build quality, toughness and corrosion resistance. It is widely used in high quality Japanese cutting tools.

The carbon content is about 1.0%, after vacuum heat treatment and its hardness can reach HRC62, which is one of the best materials for kitchen cutlery.

It features a V-shaped cutting edge, with a one-sided angle of 8 to 10 degrees. Special cutting-edge technology makes a high gloss edge with low cutting friction, so it’s more sharp and durable.

G10 Handle: G10 has great dimensional stability.  It doesn’t shrink or swell when exposed to high or low temperatures. The handle is one that gives you the best comfort and security when using the knife. ZoloChef knife perfects the ergonomic design, with a grip that is tight and comfortable, while being resistant to slips, ensuring cutting is effortless and easy.

The steel contains about 15% chromium element, which ensures it has a strong anti-rust ability, so it won’t easily rust, and is easy to clean and maintain.

A decent chef’s knife is an absolute must-have. It’s razor sharp and super versatile. With its broad and sharp blade, it is a multi-purpose knife used for a variety of kitchen tasks. Blade thickness 0.1″

Another one to include in your basic knife kit. Simply glide it across bread effortlessly – the blade will take care of the hard work for you. Blade thickness 0.1″

Simply cut down with the blade then ease the meat away for a beautiful, smooth slice. Use to carve up juicy roast chicken or lamb for your Sunday lunch. Blade thickness 0.1″

Great for slicing, dicing and chopping. The flat edge and sheepsfoot blade not only look beautiful but is super-efficient too. Blade thickness 0.1″

Use a narrow-bladed boning knife to debone meat and fish. The blade is designed to easily work around bones and muscles that are tricky to cut through. Blade thickness 0.08″

Another great everyday knife, the blade of a utility knife is sharp, smooth and precise, making it ideal for peeling, chopping and fine slicing. Longer than a paring knife, but shorter than a chef’s knife, the utility knife is a solid all-rounder in the kitchen. Blade thickness 0.08″

You’ll want to use a steak knife when you’re eating finer meats. Meats such as chicken, steak, and beef need a quality knife to cut correctly. The serrated edge helps to create a smooth sawing action so you can effortlessly slice through juicy steak and other meat. Blade thickness 0.08″

The paring knife is a small, short-bladed knife, used for intricate cutting, peeling, mincing and dicing. The blades are simple, sharp and precise. Blade thickness 0.08″

Sushi knives are used to slice boneless fish fillets into sashimi and toppings for sushi. The graceful, long and thin blade is designed to cut slices in one drawing stroke, which applies minimal pressure on the flesh of the fish to avoid stress and cell destruction.

Chef’s Sushi Knife is a well-balanced model with just the right weight for effortlessly slicing through fish or sushi rolls. It is a perfect knife for cutting sushi & sashimi, fish filleting & slicing. Blade thickness 0.1″

This single sided honing allows one to create the sharpest edge possible on a sushi knife.  Blade thickness 0.12″

If you’re a left-handed chef, having a knife that’s sharp on the right side can become a challenge. With Zolochef left-handed Sushi Knife, you can get your work done well. Blade thickness 0.12″

ZoloChef knives need less brute force to cut with, which means less damage to the food. You can easily see by looking closely at the cut. They will look fresher for longer if you slice through them cleanly, whereas a dull normal knife will crush more of the cells surrounding the cut, which ultimately accelerates wilting and discoloration.

ZoloChef knives are sharp and won’t slip. This makes it easy to control how the blade moves through the food, giving you control over your chopping or slicing, and will decreases the risk that it will slip into your finger.

ZOLOCHEF is made by cooking enthusiasts, entrepreneurs, knife lovers and excellent designers. We all like cooking and researching various tools. After doing a lot of market research, we have designed this set of knives to make cooking better, faster and safer. At the same time, we have built long-term partnerships with many experienced factories. Most inportantly, with indiegogo platform we are able to offer best price since there are no markups for middleman like traditional distributors and retailers. We hope that everyone will enjoy cooking even more because of ZoloChef!

If you wanna share any ideals with us or have any question, just contact us at  support@zolochef.com