Producing sustainable, organic, single origin coffee in East Africa with all profits going back into the farm and the local community
Hi, im Tom and i have a plan. 3 years ago i made a decision to move to Tanzania in East Africa. The plan was to source local, organic and sustainable coffee with the goal of supplying consumers direct. While i was there i worked as a coffee exporter, trader and agronomist. Turns out there isnt a farm that fits the descripton. I want to change this. The Tanzanian Coffee Project will change this. The idea to purchase a farm, grow organic, sustainable coffee. Give employment, education, farming techniques to the local community. All this while producing the best coffee in East Africa for the discerning coffee lover which we will process and ship direct! I need your help to start the coffee farm of the future.